You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. STEP 3. I … On a lightly floured surface, roll out the Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Arrange over the top of the dish. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. Heat the olive oil in a heavy frypan over high heat until very hot. … Steak pie with filo pastry topping. Top with the other rectangle of pastry and use a fork to seal the edges. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. Take a spoon and press the center of the pastry … 22 %. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. A very good, easy to follow recipe, and great to make ahead of time! Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Remove from the pan, and chill in refrigerator for at least 1 hour. Roll out the pastry to slightly larger than the pie dish. In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Put the parcels on a baking tray, seam-side down.  (Review from Allrecipes USA and Canada). Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. $ 7.99. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold. https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the 23 Mar 2010 Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Serve hot. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. For the wine, choose something rich you would actually drink, like a good Shiraz. STEP 4. Preheat the oven to 200°C (180°C fan) mark 6. rectangle. Brush with the beaten egg. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. Brush the edge of the pastry with the beaten egg. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. Place the parcels, seam side down, on a baking sheet. -  Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Season the steaks. Preheat the oven to 220C/200C Fan/Gas 7. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Cut a small slit into the top of each parcel. Bake according to the directions. Serve each parcel with spoonfuls of wine sauce on top. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Place the soy cream/milk in a small bowl and set aside. Lightly brush pastry edges with egg. Cut out two 7-in. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Make a small hole in the middle for the steam to escape. The email addresses you entered will not be stored and will be used only to send this email. I loved how you can do it in stages. Unroll the puff pastry sheet onto a large … Great served with asparagus. 15 Feb 2011 Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. A very good, easy to follow recipe, and great to make ahead of time! Make 2-3 cuts in the tops of the parcels, brush with beaten egg. 13 Apr 2010 I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Top each with 1 slice cheese. Please try again. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. One of those recipes that will be served again.Very elegant!! Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets Season wine sauce to taste with salt and pepper. Make 2-3 cuts in the tops of the parcels, … Trim the edges and press down with your fingertips. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Put on a baking sheet and chill for 15min. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. Remove from pan and allow to cool on kitchen paper. Fold the pastry up over the fillet to create a nicely wrapped parcel. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Repeat with remaining pastry/steak stacks. Click to Tweet. Ingredients. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. Fold … Whoops! Brush the pastry all over with the egg wash. Preheat the oven to 200C/400F/Gas 6. $ 7.99. -  Brush the pastry edges with … Use any leftover pastry to decorate the top with shapes. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. squares, reserving scraps. -   (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Method. Steak Pie with Filo Pastry Topping Recipe. Wipe out the same frying-pan and heat until hot. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. They must be cold. After you cook the individual items, it all about assembly. Roll out each piece large enough to enclose the lamb. Return the parcels to the refrigerator to keep cold. Cut the PASTRY into 4 so you have 4 squares. Heat a griddle pan until hot, then cook the steaks for 2 … Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. I loved how you can do it in stages. Privacy Policies. Line a baking tray with baking parchment. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Something went wrong. 67.3 g Sear the steak until well-browned on both sides, 1 to 2 minutes per side. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Millefoglie. An easy, do-ahead, spectacular, and delicious way to serve beef. Repeat with remaining pastry/steak stacks. Dust a work surface with flour and roll out the puff pastry … 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … Cool, then spread over the pate. Carrot Cake  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. Rub the steaks with a little oil and seasoning. Place each square into the muffin cup, forming a little cup out of the pastry square. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. 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