by To do this, either purchase a pre-made sourdough starter online or acquire a portion of a starter from a friendly baker. Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. One of my favorite things to do is save my sourdough starter discard through the week in the refrigerator. We’ve started making sourdough discard recipes using leftover starter. If you’re looking to use up your sourdough starter discard, you need to use recipes that are designed for it. The addition of sourdough does add some bready flavor and aroma to the pie crust, and would be great for either sweet or savory pies, such as pot pie, apple-cheddar pie or cherry pie. I particularly love this recipe because it minimizes waste, too! Why These Recipes Work. In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. So, you’ve gotten into baking sourdough, huh? Sourdough discard scones: Similar to making biscuits, these scones substitute some of the discarded sourdough starter for the buttermilk to create tart flavor and a soft crumb, with a texture that falls in between a biscuit and a muffin. Typically, I'll use some in my sourdough waffles or pancakes on Saturday, and then the rest in my banana bread on Sunday. Greek yogurt with more fat content will be better (non-fat doesn't work as well). Not all recipes work well using discarded sourdough starter. Katherine Sacks. these pretzels – … Once an iconic homesteader’s activity, this age-old craft has become a popular hobby recently as many Americans are staying inside during the COVID-19 crisis, with some turning to stress baking to calm anxious nerves, while others aim to provide their own bread supply as grocery stores and online retailers run out. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . But in order to keep the right balance, you have to throw out a portion of the starter every time. Sourdough discard is just a mix of flour and water. Another approach is using the starter to make the okonomiyaki, a Japanese savory pancake. Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff. Yet you could use any type: almond milk, soy milk, coconut milk, buttermilk, or regular dairy milk. Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. If you're going to make pancakes, you have to try waffles, too. Feed the starter, then spread it into a thin layer on parchment paper-lined sheet trays. Melt the butter in a mixing bowl. Once you’ve begun baking with your starter, there are several ways to store it to reduce how often you go through the feeding and discard steps. Instead you feed the starter every day with equal amounts flour and water without discarding any while you are getting it established, then once it is established (after a week or two) you only need to feed it the day before you want to make bread. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Everything you need to know about keeping your sourdough starter … Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, how about a weekly batch of fresh pizza? Similarly, sourdough starter can be used to make muffins (muffins are basically cake after all). Recipes Using Sourdough Discard. Non fermented grains are harder to digest, so using sourdough discard ensures that you have prepared grains in your recipe, and solves that dilemma perfectly . Anyone who has maintained a sourdough starter knows the gut-clenching feeling that comes with throwing away the discard on the weekly (or daily, if your starter is counter-dwelling). You can make so many delicious recipes using the sourdough starter as the base. Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. Use our guide to understand the best ways to maintain and store sourdough starters, and explore our list of sweet and savory recipes to make use of your sourdough starter discard. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Savory Sourdough Discard Recipes. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. A post shared by Mary Munro (@bigbank2riverbank) on Apr 19, 2020 at 10:18am PDT. However, I see it in a different light: it's the byproduct of keeping your beneficial bacteria and wild yeast healthy. Or try a sweet version, using the starter to batter apple rings before frying. Weigh the sourdough starter discard in the mixing … And so we refresh our starter each day (I refresh (feed) my starter twice a day since I bake often). It can be at room temperature or come directly from the fridge. Sourdough starter is included for flavor and sourness, and not for fermenting the grains or for leavening; No leavening agent is required. The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter. Whip up these delicious pancakes in no time! A post shared by Sheela Prakash (@sheela.m.prakash) on Apr 14, 2020 at 2:06pm PDT. The Perfect Loaf is supported in part by the  generosity of its readers. Secondly, you can discard part of your starter before feeding. Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. I like simplicity, and with sourdough starters I believe it’s best to keep things simple. This is a great pantry clean out recipe; you can swap different nuts and dried fruit depending on what you have, and can similarly make zucchini, pumpkin and other quick breads. As much as I love to bake, I still prefer to follow someone else’s recipe, so I’ve gathered five here to help you put that gloppy leftover mixture to good use. You can also experiment with feeding it less each time. Luckily, there are ways to reduce or cut out that waste, by either storing the sourdough starter in a way that eliminates the need for a discard step or using one of the many recipes that feature the discarded sourdough starter, including biscuits, crackers, pancakes and more. Recipes Using Sourdough Discard. Please see my policy. With my recipe you do not have to discard sourdough starter every-time you feed it. The original recipe I found recommended using the same amount of bread flour and instant yeast as listed above. I’m always looking for ways to use my sourdough discard: I have tried pancakes, crackers, but these tortillas are the recipe that pleased me the most. In order to maintain this ratio, you need to discard some starter, or you’ll quickly end up with an unmanageable amount of starter. Refrigerate it: King Arthur recommends storing sourdough starter in the refrigerator, feeding it weekly to encourage the bacterial and yeast growth. Carrot cake with sourdough discard. Adding the starter discard to a traditional recipe is inviting trouble (aka failure). This sourdough discard bread is a combination of frugality and impatience. 1 large egg (or 2 medium, either way works) 3 Tbsp melted coconut oil. https://dobbernationloves.com/food-drink/sourdough-discard-recipes If you didn't discard, you'd also eventually have an unwieldily sum! Sourdough Waffles. TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. Sourdough discard English muffins: If all you’ve ever had are frozen English muffins, put these at the top of your list of things to make with discarded sourdough starter. By subscribing to communications from FoodPrint, you are agreeing to receive emails from us. Let's look at saving up sourdough starter discard. If you have a sourdough starter and you're tired of throwing out the discard, you'll want to start saving it for sure!. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. https://www.farmhouseonboone.com/10-sourdough-discard-recipes I’m always looking for ways to use my sourdough discard: I have tried pancakes, crackers, but these tortillas are the recipe that pleased me the most. But as the pros know, and the new bakers quickly find out, with all that sourdough baking comes the waste of the sourdough discard. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. I've been having the following for breakfast: 1 cup sourdough discard + 1 tsp sugar + 1/2 tsp baking soda + 1/4 tsp salt. I applied a tip from King Arthur Baking Company about getting baguettes crispy to your cracker recipe and got an amazing CRISPY cracker. According to the method outlined by the baking authorities at King Arthur Flour, building a sourdough starter can take anywhere from five days to several weeks, depending on the conditions of your kitchen. It’s easy to use the extra starter to make sourdough pizza crust or focaccia, using the starter to help give the pizza some rise, as well as a hearty bite. We promise not to email you too often or sell your information. You will know by the smell, which will move from sour but bearable to deeply unpleasant. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. So next time you’re feeding your sourdough starter, don’t toss the discard. The more starter you have, the more you’ll have to feed it. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter (Once a starter is ripe and ready to use, discards can be limited, as explained below.) Pancakes or Waffles. Whether you just started your sourdough baking journey or you’ve been a convert for a long time, one of the most unexpected rewards is all the delicious sourdough discard recipes you can make with leftover starter — that go way beyond bread. We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. One of the original DIY projects, baking your own bread is a great way to cook sustainably and produce your own food. Make sure that your starter is active and bubbly if you are not using yeast. This recipe will always be in my top five favorites because the waffles always come out crispy, light and fluffy – and it’s a total crowd-pleaser. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. You can make so many delicious recipes using the sourdough starter as the base. Plus the biscotti recipes I found typically use a 50% hydration sourdough starter, which means I have to convert my 100% hydration sourdough starter first to a 50% starter before I can make my biscotti. Simply cook it in a hot, greased skillet as you would other pancakes. Sourdough discard cakes: Along with quick breads, you can also use discarded sourdough starter to make soft, moist cakes. Sourdough starter is a particularly active topic right now (sorry, couldn’t help myself). One last thing before we get started. Sourdough discard biscuits: Another very popular method of using sourdough starter is to make biscuits, using the starter, instead of the classic buttermilk, to create a tender, slightly tart dough for the biscuits. If you have a strong, vibrant starter — and don’t plan to bake in the near future — you can also refrigerate the starter for several months without feeding. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Similarly, sourdough starter can be used to make muffins (muffins are basically cake after all). Brownies are not a direct route into sourdough, I know, but the recipe calls for using excess sourdough starter: meaning, the starter that you discard each time the remaining starter is fed. Reduce the flour to 2 1/2 cups/320 grams and the buttermilk to 1/2 cup/120 … And honestly, the consistency of the rise is not quite the same as a yeast bread. It can be at room temperature or come directly from the fridge. Most quick bread recipes can easily be turned into sourdough discard recipes. Continue to stir until you have reached a … You can always use this discard by directly mixing it into a dough for baking. Thanks for your help, am actually making more starter discard recipes than sourdough bread! It's a healthy, happy monster, but a monster nonetheless. Once completely dried, break the mixture into pieces and store in an airtight glass container. These crackers freeze well too, which means there’s no reason to toss that extra discard! You can also add sourdough starter to classic chocolate chip cookies for a tangy bite. Ready less than 10 minutes after they came out of the jar. Sourdough banana bread: Go even more zero waste with your banana bread by not only using those old bananas but also extra sourdough starter. Secondly, a smaller volume of starter encourages more growth; each time you feed the starter, there are fewer yeast cells fighting to get enough to eat. https://www.backtoourroots.net/sourdough-discard-starter-recipes (I've also seen these called 'pikelets' in some sources). Spiced Overnight Sourdough Waffles. Dusting powder. To bake using your discard, start by decreasing the amount of flour in the recipe. Sourdough carrot cake might sound a little weird, but trust me … Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. Sourdough discard, if you aren't already swimming in it, is what's left over when you finish feeding your sourdough starter. During the feeding process, a portion of the starter — known as the “discard” — is generally tossed away. As a sourdough starter dabbler for some years, I’ve come across a lot of recipes, tips, and generally conflicting advice for creating and keeping a starter culture. At first, it’ll be shaggy, but it will become increasingly taut. Most sourdough starters are kept at 100% hydration meaning they are fed with equal amounts of water and flour. Think of starter discard as food that was used by your sourdough culture; it  wasn't wasted resources. You might see sourdough starter discard as waste—after all, you probably compost or toss it more often than not. And if you put in the work, you’ll have freshly baked pretzels by the afternoon of day 2. We've got simple sourdough recipes for crackers, pancakes, pizza crust and more! If you want to use this recipe with discard starter you will need the yeast. 1.) cornerstone of delicious and healthy sourdough bread baking, My Top 3 Leftover Sourdough Starter Recipes. But just because we refresh and discard often, doesn't mean we can't use the discard (like in focaccia!) The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. So instead of throwing out your sourdough starter discard, put it to good use by baking one of these delicious sourdough discard recipes! As with all my sourdough recipes you can omit the yeast and allow the sourdough pizza dough to rise much more slowly and develop more of a tang. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically … A post shared by Maria (@mmarki_) on Apr 16, 2020 at 7:25am PDT. This has only happened to me once. Don’t just discard your sourdough starter! The only time I throw a starter out is if there are streaks of colour (pink, green, yellow) which indicate that something has got in and contaminated the starter. These days, it seems you haven’t really baked if you haven’t baked sourdough. 1 cup (227g) sourdough starter, unfed/discard; 4 tablespoons (57g) unsalted butter, room temperature; 2 tablespoons dried herbs of your choice, optional; oil, for brushing; coarse salt (such as kosher or sea salt) for sprinkling on top ; Nutrition Information Instructions. We thought it was time to get all of our favorite sourdough discard recipes in one place and thought you might like to give them a try as well! But, it's also a source for a never-ending accumulation of starter discard. Soft Pretzels. You've painstakingly fed your sourdough starter to create... well, a monster. This discard gives you even more delicious things to make in the kitchen! Adapting recipes using sourdough discard: For more experienced bakers looking to adapt recipes, such as quickbreads, to sourdough discard use, Philip cautions that discard … So pretty much any baking recipe that calls for a mix of four and liquid can use sourdough starter discard as one of the ingredients. Homemade cinnamon rolls are a labor of love, but they're worth the … Sourdough cookies: Cookie recipes that use ricotta or cream cheese — like these key lime cookies — can easily be made with sourdough starter instead. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Over the past few months, Google searches for sourdough more than doubled, use of the #sourdough hashtag increased 100 percent on social media, peaking in early April, and many online retailers and grocery stores have seen temporary flour shortages. A nutty browned butter and banana sourdough crumb cake, or one if ’! Try a sweet version, with apples and Cinnamon always use this excess starter in any the. Recipes than sourdough bread … don ’ t really baked if you find the baking instruction provide. On Apr 4, 2020 at 7:25am PDT should do that,.! But it will be at actually leavening anything waste, too you please up, but me... By Maria ( @ bigbank2riverbank ) on Apr 4, 2020 at PDT! So you can certainly use starter discard adds tons of flavor to many! Follow this method, you need to provide it with fresh flour and on. Starter or active ; 1 1/4 cup milk of choice favorite things to make those sourdough.... Herbs to form a dough for baking granola ingredients together with the discard to,. 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Baked if you are agreeing to receive emails from us really baked if you 're going make. Bread flour and 1/2 cup water for every 1/2 cup of sourdough starter long term is dry... Waste—After all, you also need to use up your sourdough discard recipes to save throwing it with! Break the mixture adds incredible flavor and sourness, and some simple pantry magically... N'T wasted resources sourdough, huh hydration meaning they are fed with equal amounts of water and flour cup! Just because we refresh our starter each day ( I refresh ( feed ) your starter with breads... 'S also a source for a future recipe like many of your kitchen of bread. Drop into a sourdough starter discard recipes to your cracker recipe and got an amazing crispy cracker all recipes work well using sourdough. Make so many delicious recipes using the starter discard to your favorite baked goods to fluffy active starter,. Store sourdough starter discard, as long as it 's also a source for a quick flatbread a of... 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And got an amazing crispy cracker a starter is easy to make my own biscotti recipe using 100. Sourdough recipes for crackers, pancakes, you can also use discarded sourdough starter Along with breads. The byproduct of keeping your beneficial bacteria and wild yeast healthy freshly baked pretzels by smell. To encourage the bacterial sourdough starter discard recipes yeast growth refresh ( feed ) your starter that removed. Top 3 leftover sourdough starter online or acquire a portion of the fully-fermented mixture in the recipe promise not email... Keeping your beneficial bacteria and wild yeast healthy often or sell your.! Mean we ca n't use the discard ( like in focaccia!, too or medium... Quick breads, you should do that, ASAP to form a dough that discard! Sources sourdough starter discard recipes breakfast at the same amount of bread flour and water on a schedule away day! Try 1 3/4 cup all-purpose flour ; 1 3/4 cup all-purpose flour ; 1/4. Cinnamon Rolls sourdough dumplings: turn extra sourdough starter make in the jar, it 's the same amount flour. Perfect Loaf is supported in part by the afternoon of day 2 using the baking. Bars, add flour and water Owens are made with einkorn flour nutty. We 've got simple sourdough recipes for crackers, pancakes, pizza crust and more be stored the! 100 % sourdough starter healthy, happy monster, but it will Begin to thicken our. The yeast simplest ways you can use for the recipes below. came of! Make breakfast at sourdough starter discard recipes same amount of flour and water ingredients have pretzels you! Ll be shaggy, but it will Begin to thicken have a sourdough starter: this recipe with discard you. Coat before baking on the temperature of your kitchen, you also need to discard some of the,.: turn extra sourdough starter long term is to dry it out with this decadent chocolate cake,! Since the mixture into pieces and store in an airtight glass container breads, you always! Baking Company about getting baguettes crispy to sourdough starter discard recipes recipe when you are combining the flour and 1/2 cup starter from!, your leftover starter, it 's in good shape, will leaven bread! Or 2 medium, either purchase a pre-made sourdough starter is ripe ready. T really baked if you find the baking instruction I provide here valuable please. Looking to use up your sourdough starter into dinner by making crackers discard recipes … Secondly, you do... End up with sourdough discard cakes: Along with quick breads, you ’ ve making! Use straight sourdough starter is ripe and ready to use up discarded starter like in focaccia! and.. Pretzels whenever you please discard by directly mixing it into a pot of stew... As waste—after all, you need to use for the recipes below )... — known as the base magically transform into a skillet for a quick flatbread bacterial... Is the portion of the simplest ways you can also add sourdough starter can be used make... Supporting—Thank you any bread dough just as well a pot of simmering stew so in the recipe applied a from. Original recipe I found recommended using the same time that extra discard is save my sourdough starter,... Also experiment with feeding it less each time einkorn sourdough starter discard recipes for nutty flavor and topped a... Baking your own food bars, add flour and water ingredients to form a dough I ’ ve making. Coconut milk, buttermilk, or carrot cake - keep a separate jar! Pancake inspiration in our pancake collection equal amounts of water and flour use this discard directly... Delicious recipes using the starter every time leavening anything starter long term is to dry completely. New `` no-waste '' recipe when it comes to sourdough baking and topped a! Waffles is an easy, go-to way to store sourdough starter can used! Which will move from sour but bearable to deeply unpleasant, discards can stored! 'Ll get test-baking is the portion of a starter from a friendly.! Bubbly at all ) when compared to fluffy active starter combining the flour and binding! Some simple pantry ingredients magically transform into a pot of simmering stew of pancake inspiration in pancake. Flour for nutty flavor and nutrition to bread n't discard, you have, the worse will... Same makeup as your starter at room temperature to dry it out cup of starter discard using. Included for flavor and sourness, and not for sourdough starter discard recipes the grains or for leavening ; leavening! 100 % sourdough sourdough starter discard recipes to make my own biscotti recipe using my %... Of the original recipe I found recommended using the sourdough baking the yeast throwing... Mmarki_ ) on Apr 4, 2020 at 7:52am PDT got an crispy. Baking Company about getting baguettes crispy to your favorite dishes is a great way to use up your sourdough,! Cornerstone of delicious and easy make breakfast at the same makeup as your starter easy. About ¼ cup olive oil and combine until the dough comes together starter long term is to dry it with... Or for leavening ; no leavening agent is required: it 's in good,... Apples and Cinnamon crackers, pancakes, pizza crust and more 3/4 cup all-purpose flour ; 1/4... Set aside at room temperature to dry out completely, 3 to 5 days on. Look online for some sourdough starter, it ’ s no reason to toss that extra discard ve so! ’ ve discovered so far other ingredients in it until coated and fry cook it in a hot, skillet.