Cover with a damp tea towel and allow to prove in a warm environment. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Well it would serve a small group maybe 6 people depending on the size of your scoop and the appetite of your guests. Pour the yeast mixture into the flour mixture and mix thoroughly. It still tastes delicious! It is fluffy, spongy, and simply delicious. Cook Time 15 mins. Best to place your dough in a warm place to quicken the process of it rising. I made it, Nice steps to follow Mix the Yeast with warm water and leave for 5 minutes to stand. Turned out quite well. A must-have for me â pepper sauce. Recipe was easy to follow and my puff puff came out perfect. Hi, thank you for sharing this recipe.Puff Puff came out brilliant I feel like a pro. Enjoy this simple recipe of puff puff! Hubby and kids couldn’t get enough of it! Although as already stated you could add a bit more sugar if you want to taste the sweet. Find below my recipe for Nigerian puffpuff : In a mixing bowl, mix flour, sugar, salt and nutmeg. Please read my Full Affiliates Disclosure here. Pin 0. It takes about 10 minutes to mix and cook the puff puffs, and they are delicious! h dd, That’s good to know. All 6 Breville Toaster Ovens â A Side by Side Comparison. The oil should be atleast 3 inches deep. This post was originally published February 2014, Republished with few recent pictures September 2019. Whatever your preferred style of serving this yummy goodness, it’s guaranteed to make your tummy glad. The totat cooking time is about 2hours 15 minutes. Required fields are marked *. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package. Regardless of when you eat them, they are enjoyable with or without a side dish. Hello Debbie, I have not personally tried it but I think you can after all there are gluten free doughnut recipes. Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog, Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Thanks so much for the puff puff recipe. The oil should be atleast 3inches deep. You’re welcome and thank you for the feedback . I am doing a blog on desserts from different countries, definitely going to include the NIgerian puff puff. Flip the batter till it's golden brown. t is oft, spongy, fluffy, easy to make and requires just few ingredients. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. âDoughnut Puffsâ The soft and thick consistency dough makes super soft doughnut puffs. In a mixing bowl, mix flour, sugar, salt and nutmeg. Cover with a lid and set aside until the yeast becomes bubbly. Will it still come out the same, i love the recipe i made it for every body and they love it it was my first time ever doing this looking forward to making it another time but i used instant yeast thanks anyway God bless you, I am yet to try it. Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). Glad you love it. Cedar. This usually takes 30 minutes to an hour depending on the type of yeast you have. Notify me of follow-up comments by email. Thanks for the feedback Nonso. I’m trying again.1, Good day am fatai ayuba, pls how can i prepear pufpuf. These are super easy to prepare and very soft and fluffy inside. check out my blog: http://diaryofasugarholic.wordpress.com, Pingback: Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog. Wow! Every Nigerian party has featured these adorable balls of puff puff. Place on kitchen towel to drain excess oil. Your recipes are easy to follow. making this tomorrow night to use tuesday morning. In the bowl of a stand mixer, add the flour, nutmeg and remaining sugar. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. But the hot water bit would work as well. I dont really like oily snack. You can fry in olive oil ð It wouldn’t affect the taste, Love this! Puff Puff is a popular Nigerian snack. Using your fingers or tablespoon with a deeper hollow grab a little bit of mixture at time and drop in the oil. Thank you! The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not ⦠For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Recent Articles. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. As an Amazon Associate, I earn from qualifying purchases. I'm Kemi, the founder, recipe developer and food photographer. Cream Puff Doughnut Recipe September 4, 2020 . Thanks afrolems as always. It is usually eaten as starters or snacks. This street snack can be eaten plain, but also go nicely with strawberry jam and nutella. Jun 26, 2018 - How to make Nigerian puff puff round without using ... Read OnHOW TO MAKE ROUND PUFF PUFF WITHOUT USING YOUR HAND 2 1/2 cups self rising flour 2 Tbsp. You can also use ice cream scoop. K’s Cuisine tip: For best result of the round shape use hand to scoop. That’s good to know NkTobis.Thank you for the feedback. We use cookies to ensure that we give you the best experience on our website. Bubbles may start to form at this point depending on the quality of the yeast. If you are using liquid milk, then youâll need to add less plain water than the amount specified in the recipe, to ensure your batter does not ⦠Leave it for 5-10minutes to activate. I forgot to activate my yeast with sugar,I only used d warm water without adding sugar and I mixed,will it come out bad? Personally every time I think of puff puff, I can almost hear the owambe (party) music and smell that party rice. Thank you. My puff puff came out nice,my children love it,and they want puff everyday thank n God bless pls I want make puff puff for 100 people. Are you talking about the regular Nigerian beans pottage? Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Cover with cling film or towel and leave to rise for 90-120 minutes or till it doubles in size. This site uses Akismet to reduce spam. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Post was not sent - check your email addresses! Don’t forget to follow K’s Cuisine on Instagram HERE. Add the yeast you mixed with lukewarm water if applicable. lol at ur boys wanting it everyday oh dear…God bless u too and thanks for the feedback???? It’s amazing all by itself or however you choose to dress it up. You can also use ice cream scoop. Deep Fry in hot vegetable oil in small balls until golden brown. I tried earlier and the yeast did not activate so it did not come it well. Trying again. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. My boys loved it and want it everyday. Hello Osa, you can refrigerate your puff puff and place in the oven the next day but it doesn’t typically taste the same so its best to fry on the day of and consume then. Pour oil into a deep pan. So, to break with convention, a few jazzed up puff puff recipes thatâll make you fall in love with this snack all over again. (doing a mini dance as i’m writing this). God Bless. When making milky puff puff, if itâs milk, pour it in the flour while you add the other dry ingredient. Flip the batter till it’s golden brown. My current Perfect Puff Puff recipe can be found in my ebook Food O’ Clock HERE, That’s it guys. 1-Though adding Nutmeg to this recipe is optional. Your email address will not be published. Easy Chicken Stir Fry (Simple Stir fry recipe), Peri Peri Sauce (Piri Piri Sauce- Nandos style), Jollof Spaghetti (Spaghetti jollof recipe), Nigerian Chicken Stew (Nigerian Tomato Stew). Some people choose to make their puff puffs with very little sugar and then use more sugar as a topping. Let the oil heat up and scoop the batter into the oil with your hand. sugar 1-2 eggs (not really necessary but does make a rich batter) milk (only enough to make a ⦠When deep-fried in oil these puff up and turns light brown in color which makes ⦠In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Prep Time 1 hr 5 mins. At the end of the 10 minutes the yeast mixture should have foamed. best puff puff recipe, how to make puff puff, Nigerian Puff Puff, Puff Puff, puff puff recipe. Aunty (LOL) how many servings or Puff Puff does this make? Mix the Yeast with warm water and leave for 5 minutes to stand. How to Make Puff Puff With Milk â Puff puff recipe with milk is all the same as with making regular puff puff (above) but here youâll add powdered or liquid milk to the other ingredients. Thanks so much. More about Puff puff. Let the oil heat up and scoop the batter into the oil with your hand. Test the oil by dropping a bit of batter in it. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Your email address will not be published. Leave it for 5-10minutes to activate⦠If it rises up after few seconds then the oil is ready. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. You’re welcome Feyi. Glad to know you nailed both recipes. Good site. Wondering if you have a recipe for beans that would accompany puff puff for breakfast? Learn how your comment data is processed. and if it work out well for me, I will give you feedback. First yeast mixture didnt activate. Warm yout Oven up to 180*c and switch it off. Learn how your comment data is processed. I’ll definitely try this out. Infact, we eat it at anytime, anywhere..that’s how much we Nigerians love this snack! In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Save my name, email, and website in this browser for the next time I comment. I love it,thank you so much.pls, if I am adding egg when would I add it. Place the covered dough on top of the door to your Oven. Sometimes I also heat up the oven just to be warm enough and place the bowl in there with the oven door open and the oven off. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. If you go to a Nigerian party and they do not serve you puff puff, it’s not legit. This is something you can make when you are out of everything, and just want something sweet! It will double in size when risen but be sure to beat the mix again to cut it back to original size. Thanks for the tip. Mix and dig a well in the center. can any one help me with Thanks for visiting. The puff-puff (African beignet/doughnuts) are baked using some of the ingredients to make a sweet doughnut for consumption. Ingredients 1 kg flour 300 grams of granulated white sugar 20 grams of active dry yeast 800 ml warm water 1/4 teaspoon of nutmeg 1/2 teaspoon of salt. Ingredients. Hello and welcome to my K's Cuisine. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a ⦠Also comment and feedback below because I love reading from you. measurements, Just made this. Thanks for the feedback. A lot of folks say it tastes like the Donut, but not exactly like it.. Written By Kristina. Puff puff belongs to a group of food we refer to as small chops because itâs very easy to eat as a whole or after just a couple of bites. ⦠Thank you. African Beignets or puff puff or deep fried doughnut are made using ⦠Make sure not to over crowed the pan when scooping the batter in Fry for a few minutes until the bottom side is golden brown. Notes Havarti Cheese ⦠And instead of waiting for about an hour for d mixture to rise u put it in warm water. Pour the mixture of water, sugar and yeast in the center of this well. What I have realized however, with puff puff is that it doesn’t have to be type cast to the small chops basket on your table. Texture will be different but i am sure it can be achieved. How can I preserve my snack overnight to retain its freshness? I would like to know if your method of cooking/frying the puff puff and beans cake does not make them oily.. Just tried it and it looks like it will turn out well. Puff puff is a snack that can be eaten in a variety of ways, it doesnât have to be the cliche way of it being served alongside other filler snacks like spring rolls and samosa in platters. Can you make puff puff with gluten free flour? If you continue to use this site we will assume that you are happy with it. How to Make Puff Puff With Milk. Preparation. Sorry, your blog cannot share posts by email. This site uses Akismet to reduce spam. Your email address will not be published. Bubbles may start to form at this point depending on the quality of the yeast. Pour oil into a deep pan. Take my word for it. Works both ways. I have used eggs and milk in mine before but i also make mine with just these ingredients. About 4-6 minutes. If this doesn’t happen, discard it and try again. Pingback: Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Pingback: Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Home » Snacks » Puff Puff – Nigerian Puff puff Recipe. It is soft, spongy, fluffy, easy to make and requires just few ingredients. Cover with a damp tea towel and allow to ⦠Turn the ball over and fry for a few more minutes until the other side is golden brown. Let me know how it goes when you do. I made puff puff for the first time today! Notify me of follow-up comments by email. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Let the yeast foam for 15 minutes. The puff and meat pie came out fine Doughnut puffs here means that the dough batter that I prepared is for the puffs. Puff Puff is a popular Nigerian snack. If youâre lucky enough and you live in a hot and sunny country, place your covered dough mixture in the sun instead. Although using milk to make puff puff makes it softer and sweeter, it increases calorie intake. 5 Tablespoons Sugar (You may add more if you like), 2 cups of Warm water – or add more till the mix is a paste. In ⦠Place on kitchen towel to drain excess oil. Filed Under: All recipes, Desserts, Snacks Tagged With: bofrot, how to make puff puff, Nigerian puff puff, Nigerian snacks, puff puff recipe, is it okay to double amount of ingredients in the recipe. Total Time 1 hr 20 mins. Was easy to prepare and very soft and thick consistency dough makes super soft doughnut puffs s to... But I also make mine with just these ingredients of all the.... Every time I comment in size when risen but be sure to beat the mix again to cut back! M trying again.1, good day am fatai ayuba, pls how can I preserve my overnight. 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For beans that would accompany puff puff, I earn from qualifying purchases to a Nigerian party and are. About the regular Nigerian beans pottage Clock HERE, that ’ s Cuisine on HERE. You puff puff that we give you feedback of a stand mixer, add the other dry ingredient I..., Spring Rolls, Spring Rolls, Spring Rolls, Spring Rolls, how to make puff puff and doughnut Rolls, Chin. Have used eggs and milk in mine before but I think you can all! With gluten free flour the quality of the 10 minutes to mix and the. Was originally published February 2014, Republished with few recent pictures September 2019 t is oft, spongy,,... Can not share posts by email Cuisine on Instagram HERE how to make puff puff and doughnut delicious the.... About an hour depending on the size of your guests, sugar, add the yeast mixture should have.... The door to your Oven as small chops ( appetizer ) cut it back to original size to follow my... 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