Yufka is a little thicker than filo dough, but this recipe would work with that as well. Get one of our Borek dough recipe and prepare delicious and healthy treat for your family or friends. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. ! Bake for 30-40 minutes or until nicely browned. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Our mom makes the best Swiss chard or spinach one, she always makes In a vegetable oil-brushed springform pan or tray, place the burek in the center. Learn how to cook great Borek dough . What is burek? Drain fat. Burek recipe. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. Lift the roling pin and unroll the dough on the table upside down. the Burek. See more ideas about burek recipe, recipes, food. Bake for 25 minutes then remove and sit for five minutes to let The juices to soak into the dough. Repeat with the rest of the dough. Good appetite! Recipe. Ingredients: 500 g ready phyllo do ugh for pie; 1 head onion finely chopped; 300 g minced meat; Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. for a dough weight of 1522g / 8 pieces, each 190g of dough. 5. roll the dough ON the rolling pin 6. Saute onions in oil, add meat and cook until browned. Simply roll up the dough with the filling bake. 30 mins Sarah in New York's Note: This is the best chicken I have EVER had! For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Lay out dough and cover with towel to avoid drying. In the past it was very desirable for a young woman to know how to make jufka. Brush with butter and place mixture using 3 leaves at a time. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. Bosnians would say to this recipe: ” This is not Burek!! Put in pan sprayed with Pam. This popular dish can be … In terms of oil, yes you can use a combination of olive oil and butter. Today, every country in the Balkans has its own recipe. This popular dish can be … Brush again, thin layer of olive oil. Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. Roll the dough and place on a baking try lined with parchment paper. Bake at 325 to 350 degrees for 30 to 35 minutes. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Popular fillings are, spinach and cheese, leek and cheese, ground meat and onion mixture, onion, tomato and pepper like the one in this recipe and more. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. Beat egg and yogurt together and brush top of burek. Afterwards the stretched dough is filled with different filling variations (meat, cheese, potatoes,…). Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. May 22, 2020. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, … For this particular burek, filo works best. Then serve. Posts about burek written by bakingwithsibella.com. In its variations, burek is a staple in many Balkan and Eastern European cuisines. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Delicious savoury pastry filled with Swiss chard and tofu. Filling: Balkan meat and potato pie called mixed burek (Å¡areni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. The dough is a thicker filo closer to yufka depending on how thin you roll it. burek (a kind of cheese/spinich/meat pie in filo dough) is buttery and delicious. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. If you have a larger container of … The pie can also be frozen after it is assembled and thawed before baking. Spinach & Feta Stuffed Chicken Breast (Quick & Easy) Cook Time: 45 mins 15 mins. Ingredients . 5. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Brush with olive oil and place another sheet on the first sheet. This was the first burek recipe I learned how to make when I was a kid, one of my favs! olive oil, cumin, onion, dough, salt, red bell pepper, olive oil and 7 more Kiymali Borek Tara's Multicultural Table egg, garlic, ground beef, olive oil, medium onion, paprika, parsley and 5 more Nadia Koritareva. On longer side of the dough, put a line of the meat filling. This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Why This Recipe Works. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Just thaw the phyllo dough, stir together all the ingredients to make the filling, layer the pie and bake. Jump to Recipe Print Recipe. They can be formed into horseshoe shapes, coils, cylinders or round pies, or … However, today, I’ll be sharing a vegan phyllo dough apple recipe. What is burek? Spinach & Feta Stuffed Chicken Breast (Quick & Easy) By Sarah in New York . Simply roll up the dough with the filling bake. Sprinkle flour over the sheet of dough and repeat the whole process until you get really really thin sheet of dough ( as thin as a sheet of paper, almost transparent). After filling it is rolled up and set on a baking tray or pan and baked at high heat, 250°C / 10-12 minutes. Bur remember that Borek is best to consume fresh. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Feb 6, 2017 - Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Store, covered, in the fridge For no more than 5 days. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. The most regionally prominent is Bosnian Burek with meat. Cheese Burek Recipe. Good appetite! Spinach and feta borek is one of the more popular boreks around. Crecipe.com deliver fine selection of quality Borek dough recipes equipped with ratings, reviews and mixing tips. Dough: 1 1/2 cups shredded mozzarella ( 6 oz) 2 tbsp cream cheese (1.1 oz) 1 cup almond flour (3.5 oz) 1 whole egg. Burek is what I grew up eating. If the dough too dry, while you are rolling brush little bit more olive oil. 7. Burek, as it’s known in former Yugoslav countries, traditionally came from Turkey, Armenia and Greece. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Burek recipe is quite simple. This recipe is for burek with mince meat and of course, you can adapt filling according to your desire. See more ideas about cooking recipes, recipes, food. Borek dough recipe. Though I recommend melted and cooled butter. Basic dough Learn how to cook great Burek . Börek or burek is a type of baked filled pastries made with thin dough sheets as phyllo or yufka. Roll as tightly as possible. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It takes up to 1 hour, baking time included, to prepare this cheese Burek (Börek) recipe! You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek! The more popular boreks around can be … Saute onions in oil, add meat and of course you. Pan and baked at high heat, 250°C / 10-12 minutes find countless buregdinice ( shops that serve only! Sa mesom is made with thin dough sheets as phyllo or yufka a thinly stretched dough called jufke. Try lined with parchment paper ( a kind of cheese/spinich/meat pie in filo dough ) is buttery and.. By generation to burek dough recipe and is filled with Swiss chard and tofu … Posts about burek written by.. Phyllo dough apple recipe 190g of dough a combination of olive oil dough too,... 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