Oh interesting! I think so but haven’t tried it. xo. Spray or add a bit of oil to the pan. Thank you! Thanks for sharing, Mariam! Coconut and almond flour, and also wheat flour, are all high-FODMAP. Whisk together dry ingredients. This was so amazing! Again, just WOW. Have been craving naan for some time now and was hoping someone would put a good GF recipe out there. So if adding coconut flour in place of almond, start with half the amount and don’t expect the exact same texture. These came out great in my mini cast iron skillet thank you! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl without yeast! Next time I’ll serve it up with an Indian feast! You’d have to do some experimenting , Your email address will not be published. Hi Mari, so glad this recipe worked out well for you! Whoop! Set aside 5 minutes to activate the yeast. Thank you, Dana! Coconut flour absorbs lots and lots of liquid. Since this is a gluten free naan recipe, you don’t have to bother with prepping a yeast-based dough or even turning on the oven. THANKS FOR THIS IN ADVANCE! Paired amazing with our curry tonight, thank you so much! For the potato starch can I sub arrowroot or tapioca powder? We’re not vegan, though – when experimenting, did you find any nut-free combos that came close? Our gluten-free version is not authentic but is inspired by the concept and ingredients. Generously dust the top of the dough with GF flour. Made with almond flour and tapioca starch, this isn’t just a gluten free naan recipe—it’s also VEGAN and lower in carbs! A simple keto vegan recipe that tick all die. SO easy and so delicious! Ooh, great request! Thank you so so much! Just make and shape your dough, then cook your naan breads in a skillet! . But WOW!!! 1/2 cup Einkhorn flour. But using full-fat/heavy cream could work – but I’m not 100% certain! Cassava flour absorbs a lot of moisture like coconut flour. 1 tsp salt. I used it and added coconut sugar until I liked the flavor. I Love your recipes and your webpage You’ll mix the flours into a fluffy, foamy mixture with coconut yogurt, coconut milk, olive oil, baking powder, salt, and garlic. Charles. Before you starts, keep in mind that this is a yeast free, oil free naan. I can’t use coconut flour so I substituted for oat flour (1/2 cup) and I couldn’t find potato starch so I used tapioca starch instead (doubled the amount as suggested from another blog I read). You don’t need to publish this, but you need to know that coconut flour and almond flour react COMPLETELY differently in recipes. You can use them as a replacement for traditional tortillas, turn them into sandwich wraps, bake them into chips, or roll them out thicker for almond flour naan bread. Fried it up on a non stick pan and BAM. Hello! Preheat a skillet on the stove over high heat. I tried the same dough today to make Poori ( Indian deep fried bread) and it was amazing. My husband has Celiac and has missed this yumminess terribly since being diagnosed. I HAD to have these so I needed a substitution. Boo hoo. It could be easy for a food blogger to think that the work of social justice doesn’t apply to their field so it is inspiring to me that you are finding your way to make a difference! Thanks! Absolutely loved this V/GF naan! Spray pan with cooking spray, flip naan, and fry on other side. Awesome texture and flavor- a huge hit. The recipe calls for flour can I use the GF all purpose flour instead of coconut & no yogurt. https://www.powerhungry.com/2019/02/almond-bread-vegan-grain-free It worked out really well! It looks delicious. Add more potato starch as needed if too sticky. Thanks for another great easy vegan and GF recipe. Yay! Need help? 1 tsp sugar. Xo. I loved the flavor of this bread except it didn’t get fluffy. Thanks so much for the lovely review, Debbie. May 29, 2019 - Keto naan bread are easy healthy naan bread made with wholesome keto flours, no cheese nor dairy, with 3.5 grams of net carbs per serving! Thanks so much for the lovely review! I have Crohn’s and am vegan and gluten free. (Maybe an ingredient with a lower glycemic index?) We’re so glad you enjoyed it, Linsey! Coconut Let us know if you try! Will report back. Is your baking powder expired? This naan is INCREDIBLE. Awesome recipe! I took a leap of faith and used almond flour and cornstarch instead of coconut flour and arrowroot starch. Hi Kelly! How much times can change! Made this today and it was fantastic. Tapioca is just the starch extracted from the cassava root, which is a starchy root vegetable. Thank you sooo much for this recipe! It’s super helpful for us and other readers. We’re so glad you enjoyed it, Sam! I love this recipe. Share a photo and tag us — we can't wait to see what you've made! To make Almond flour Keto naan stuffed with paneer, Ingredients would remain the same only addition to your regular ingredients would be. I subbed almond flour for the coconut flour. Otherwise very good. Store in an airtight container or plastic bag at room temperature for 4-5 days. Thanks so much for the lovely review! I can see how this would work for little pizza flatbreads too. Let us know how it goes! Just warm in the oven or in the microwave in a damp towel. It’s super helpful to us and other readers. Check out this tutorial! I had plenty of coconut xo. But holy, these passed with flying stars!! Thanks in advance! Made it tonight, followed it as written, came out great!!! I topped it with caramelized cherry tomatoes, basil and salt. Cool slightly on a baking rack. Thank you for such an easy and delicious recipe! I will be able to make use of this in many recipes that have previously been prohibitive. And lectins of all kinds—in other non-glutinous grains and even legumes—can cause digestive strain for some people. Aw, thanks so much for your kind words and lovely review, Alyssa! Adjust seasonings to taste. Hi Brie, we’re not certain, but another reader mentioned using vanilla yogurt and it turned out well. Thanks so much! If you try this recipe, let us know! Yes that’s right today I will show you how to make Almond flour Keto Naan that will not only help you lose weight but it’s excellent for overall health. Thanks for sharing, Barb! Hope it works well for them! Could I substitute cream or almond milk? I think you could use another non-dairy yogurt! I am already wanting to make this again but that’s the one ingredient I can’t find. Thanks so much for sharing, Melissa! (source). If so, what are your thoughts on chicken and dumplings? 1 tsp active dry yeast. I’m embarrassed to say that although I’ve made many of your recipes, this is my first time leaving a review. These were so soft and complemented my dinner nicely. And plain coconut yogurt is the same as unsweetened, so that was perfect =). Yes, arrowroot starch / flour are the same. When we made this recipe it was surprisingly soft and bread-y, but do keep in mind that this is a gluten-free naan recipe so the texture may be a bit different than the glutinous naan that most of us are used to! I was very worried making them as I serving them to my non-gluten free/vegan co-workers. Let us know how it goes. Thanks so much for the lovely review! I miss eating it so much, so am grateful to have this one I can make. 1 cup almond flour 1 cup tapioca starch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp pepper 2 cups full fat coconut milk. This naan was delicious, and I’ve already told other people about it and linked your recipe. What a fantastic recipe. I subbed cashew yogurt for the coconut and whole fat coconut milk instead of lower fat, I just watered it down a bit. Mine came out gummy in the centre. Can you substitute the coconut yogurt for something else? These homemade almond flour tortillas are tender, soft, pliable, and flavorful. My liquid mixture isn’t very frothy… so maybe that’s the problem? Also, a great way to use of that coconut flour that many of us buy and can’t find a great use for. :). Hi there, thank you so much for taking your time to find out all these yummy looking meals. Win! Even my whole family who can eat wheat flour loved them. But if you’re noticing a true gumminess in the middle, my best advice is to try cooking for a bit longer until it’s more fully cooked through . My daughter has to have gluten free and loves Nana but suffered if she ate it. I had had a craving for naan for 10 years!, when i had to go gluten free. Think of these as whole pizzas that can be popped into your mouth in a single bite! We’re so glad you enjoyed it, Vandana. These totally curb the naan bread craving I had! It worked and was eaten up quickly by my husband and I even though it’s a trial for my 2 year old who loves to eat but has a ton of allergies. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I look forward to playing with toppings and flavors! xo. Repeat this process until all naan dough is used (~6 large or 12 mini naans as the original recipe is written). I never read blog posts, always skipping to the recipe, but I will start reading them on yours! Thanks! The main difference is coconut flour tastes sweeter and it is MUCH more absorbent. Notify me of followup comments via e-mail. Sprinkle a little extra flour on top of the ball of dough, … But, that’s as far as research has proven now. In order to do this I was going to make and freeze them at home and then drive 3 hours to their house (with the frozen naan in a cooler) and then pop them back in the freezer. I’ve tried this a couple of times without any substitutions. We’re so glad you both enjoyed it! Whoop! Hi there! To make Keto Naan with Almond flour you would need below Ingredients. Wow!! I can not find coconut yogurt where I live, would another non-dairy plain yogurt work? It’s very dense rather than fluffy. Did you make any modifications? Let us know if you try it! Compared with all-purpose … I followed the recipe exactly and used Culina yogurt (my fave). That is VERY creative. We’re so glad you enjoyed it, Kate! I think a blend of GF flour, arrowroot starch, or tapioca starch could work! Wowza! But you could try all coconut cream in place of the coconut yogurt and milk? Is it possible you used potato flour instead of potato starch? I can’t seem to get it to bubble. Pour ½ cup batter into pan. (Coconut flour absorbs a lot more liquid than almond flour does. Thanks for sharing your modifications, Cassandra!! xo. I wanted to know if you ever take recipe recommendation to see if you can convert to GF/ plant based and add your twist to it? I think you could use another non-dairy yogurt. It worked! xo! I ordered some arrowroot starch from Amazon so will be ready to make these to recipe next time. Or maybe the type of yogurt didn’t work well? Thanks for sharing your modifications, Lauren! Thanks, Jessica! xoxooooooo. I just prefer Culina coconut b/c it’s thick, tangy, and actually tastes like yogurt whereas a lot of other brands / types don’t. I had some issues with transferring the naan to the pan to cook without it breaking, until I used a sheet of parchment to transfer them on..that seemed to do the trick! Normally I wouldn’t change up a recipe when first making it, but I was wondering if I could use almond milk instead of the coconut milk, or should I just sub it with more yogurt? Delicious!! https://www.flypeachpie.com/2019/06/23/almond-flour-naan-bread Aug 3, 2019 - Low Carb naan bread or keto naan bread, call them as you like those are easy healthy naan bread made with wholesome keto flours, no cheese or dairy with a real bread flavor. We chowed them down with a steamy bowl of bouillabaisse. Stir … We’re so glad you enjoyed it! Will do next time. Whoop! I am diving straight into the cakes first and pasta. Naan is traditionally made with all-purpose (wheat) flour, which is not gluten-free. And though authentic naan is baked in a tandoor oven, we’re going to replicate that crisp, yet fluffy texture by frying the naan in a pan, then finishing it off in … I’m going to make them as a Christmas present so they can have a freezer stash :) You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! They actually just taste plain delicous and I loved the texture. lol! I used Tapioca in stead of Arrow root and a canned full fat coconut milk and it was the best ever. Thank you, MB!! I live in a very rural area and have a hard time getting vegan plain yogurt and with the pandemic it is getting harder to go out and hunt it down. Then, around 1526, it became popular among royals of the Mughal era in India. But, to create a true bread-like texture in this gluten free naan recipe, I also use some tapioca starch, or tapioca flour. Chewy, tender and delicious. I recently filmed a vegetarian keto vlog and during my week of being veggie I chanced upon this recipe. So so good! We will be making this again!!! Thanks so much for your kind words and lovely review! I loved it. My first time trying this recipe and I will definitely be making it again!!! NOTE- You … I had to go GF a few years ago for health reasons and have missed many things. Perfect for pairing with curries, dips, and more. what did I do wrong? Homemade Granola Recipe with Nuts, Seeds & Dried Fruit - How to Make Homemade Granola!…, Crispy, Crunchy, Oat & Chickpea Crackers - Vegan & Gluten Free Crackers Recipe! Pan fry 3-5 minutes. I’d say almond milk *should* work? We’re so glad it turned out well and you were able to enjoy naan! Got the ingredients I did not have the end result was a bomb! It may be a bit less fluffy, a bit more spongy. Let us know if you try! In the cakes you use potato and arrowroot starch, as you have used in this recipe ‘ potato starch. Thank you so much! Hi there, Thanks so much for the lovely review! I agree they aren’t interchangeable BUT the texture can be similar, I’ve found. https://moonandspoonandyum.com/gluten-free-buckwheat-naan-bread Next time I’ll add more garlic to the dough – I love a super garlicky naan :D. I was nervous they would taste too coconut-y but they didn’t! Traditional breads like yours better so bought for recipe a blend of the coconut tastes! 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